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Published online before print August 19, 2008
Protein Science, DOI: 10.1110/ps.036269.108
Copyright © 2008 The Protein Society
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Atomic Resolution Structures of Escherichia coli and Bacillus anthracis Malate Synthase A: Comparison with Isoform G and Implications for Structure Based Drug Discovery

Jeremy Ray Lohman1, Andrew C. Olson2, and S. James Remington2,3

1 university of oregon;
2 University of Oregon

(RECEIVED May 6, 2008; ACCEPTED August 7, 2008)

Enzymes of the glyoxylate shunt are important for the virulence of pathogenic organisms such as Mycobacterium tuberculosis and Candida albicans. Two isoforms have been identified for malate synthase, the second enzyme in the pathway. Isoform A, found in fungi and plants, comprises ~530 residues, whereas isoform G, found only in bacteria, is larger by ~200 residues. Crystal structures of malate synthase isoform G from Escherichia coli and Mycobacterium tuberculosis were previously determined at moderate resolution. Here we describe crystal structures of Escherichia coli malate synthase A (MSA) in the apo form (1.04 Å resolution) and in complex with acetylcoenzyme A and a competitive inhibitor, possibly pyruvate or oxalate (1.40 Å resolution). In addition, a crystal structure for Bacillus anthracis MSA at 1.70 Å resolution is reported. The increase in size between isoforms A and G can be attributed primarily to an inserted {alpha}/β domain that may have regulatory function. Upon binding of inhibitor or substrate, several active site loops in MSA undergo large conformational changes. However, in the substrate bound form, the active sites of isoforms A and G from Escherichia coli are nearly identical. Considering that inhibitors bind with very similar affinities to both isoforms, MSA is as an excellent platform for high-resolution structural studies and drug discovery efforts.

Keywords: Enzymes; Active sites; Structure/function studies; Crystallography; Protein crystallization; Kinetics; Enzyme Inhibitors


3 E-mail: jremington{at}uoxray.uoregon.edu


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Copyright © 2008 by The Protein Society.